Our coffee plantation isn’t just about growing beans—it’s about exploring flavors, experimenting with varieties, and pushing quality to new heights. Instead of a single variety, we cultivate micro-lots, allowing us to harvest each coffee at its peak. From unique plant structures to the perfect drying process, every step is a commitment to excellence.

Great coffee takes time. From the first blossoms to the final roast, every step in our process is focused on quality. We hand-pick only the ripest cherries, dry them in a controlled greenhouse, and let them rest for three months to reach peak flavor. The result? A carefully crafted coffee experience that’s worth the wait.